What Temperature Do You Pull A Spatchcock Turkey? [Solved]
Sup, iam Patrick Luna, Have a pleasant day. What Temperature Do You Pull A Spatchcock Turkey? [Solved] 160-165 degrees F When is a Spatchcocked Turkey Done? Pull the turkey when the internal temperature of the bird is 160-165 degrees F in the thickest part of the bird. In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F....