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What Temperature Do You Pull A Spatchcock Turkey? [Solved]
160-165 degrees F When is a Spatchcocked Turkey Done? Pull the turkey when the internal temperature of the bird is 160-165 degrees F in the thickest part of the bird. In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F.22 Oct 2021
Spatchcocked Turkey | Better. Faster. Juicier.
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Spatchcock Smoked Turkey Recipe
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