When Storing Both Raw Meat And Produce The Meat Should Be? [Solved]

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When Storing Both Raw Meat And Produce The Meat Should Be? [Solved]

Fresh Meats, Poultry, and Seafood Keep these factors in mind when storing fresh meats, poultry, and produce: All carcass meats should be unwrapped and hung so that air can circulate around them. They should be stored at 1°C to 3°C (34°C to 37°F) in a walk-in refrigerator.

Correct Storage of Raw Meat and Produce

Question via Twitter: “@Daniel_Simmons: @TestKitchen how long can I store

Safe Food FAQs - What Is The Best Way To Store Meat?

This short video covers the recommended refrigerator

Meat Storage Life

Beef Meat Storage

When Storing Both Raw Meat And Produce The Meat Should Be? [Solved]#

Correct Storage of Raw Meat and Produce#

Safe Food FAQs - What Is The Best Way To Store Meat?#

Meat Storage Life#

When Storing Both Raw Meat And Produce The Meat Should Be? [Solved]

Correct Storage of Raw Meat and Produce

Safe Food FAQs - What Is The Best Way To Store Meat?

Meat Storage Life