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How Do You Cut Butter For Crumble Topping? [Solved]

Using a food processor to cut butter in flour is super easy! First, you’ll cut your butter into 1 tablespoon sized pieces. Then, you’ll add the butter and the flour to the food processor. Cutting in butter is done by pulsing the flour and butter until you have the crumb like mixture that your recipe calls for.

Crumble Topping Recipe for ANY FRUIT PIE!

INGREDIENTS 12 tablespoons unsalted

An Easier Way to Make Yummy Streusel Topping

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Cooking: How to cut butter into flour

Christine Beard, the executive pastry chef instructor at the Pacific Institute of Culinary Arts, demonstrates three ways to