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How Do You Keep Chocolate From Turning White After Melting? [Solved]
The answer is basically melt and then work with your chocolate at a temperature lower than 89F. Go lower in temperature if you are dealing with white or milk chocolate.23 Oct 2016
How to melt white chocolate perfectly | Tips & tricks
Snehal’s cakes & cooking Ingredient used :
3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Valentine’s Day is right around the corner and what better treat for that special day than
Top Tips For Melting & Storing Chocolate
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