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How Do You Keep Chocolate In Tempered? [Solved]
In a nutshell, you heat the chocolate to 110°F, cool it to 80°F, and then reheat it to 90°F. As long as it stays around 90°F, the chocolate will hold its temper.13 Feb 2021
How do you keep chocolate in tempered?
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Top Tips For Melting & Storing Chocolate
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How to temper by microwave, by Callebaut Chocolate
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