Howdy, iam Denise Bolden, Peace out!
How Do You Keep Melted Chocolate Hard? [Solved]
You can keep melted chocolate from returning to a solid by maintaining it at a temperature between 88 and 90 F, according to Michigan State University. This is too cool for it to burn, but isn’t warm enough for it to harden.
How to Temper Chocolate Three Easy Ways!
How to temper
How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
When
How to melt white chocolate perfectly | Tips & tricks
Snehal’s cakes & cooking Ingredient used : White
