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How Do You Keep Melted Chocolate Shiny? [Solved]
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).26 Jan 2005
How to Temper Chocolate Three Easy Ways!
How to temper
How to Fix The Problem of Sweating and Melting Chocolate ? | How to make shiny Chocolate
sweatingchocolate#chocolatemaking#saicooking.
Science: How to Temper Chocolate with This Easier Method
When a
