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How Do You Make Meat Last Years? [Solved]
How to Cure Meat for Long Term StorageUse Fresh (unfrozen Meat.Saturate with Sea Salt (No Caking Agents)Refrigerate (below 5°C or 41°F)Wash Meat with Water.Protect and Hang in Sun or dry in Fridge.After 1 to 2 weeks Cured Meat is Preserved.Storage in Cool Area.Soak in water for 12-24 hours, before Use.
Making Pemmican - The Ultimate Survival Food
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How to Store a Year’s Worth of Meat
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Survival Instructor Teaches How to Preserve Meat in Wilderness: Survival Food Rations
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