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How Do You Make Melted Chocolate Shiny? [Solved]
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).26 Jan 2005
Shiny, glossy chocolate bon bons!
Do you have trouble creating
How to Temper Chocolate Three Easy Ways!
How to temper
How to make shiny chocolate ganache, two ways
Chocolate
