Namaste, iam Harold Finnegan, Take it easy.
How Do You Melt Chocolate And Keep It Shiny? [Solved]
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).26 Jan 2005
3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Valentine’s Day is right around the corner and what better treat for that special day than
How to melt white chocolate perfectly | Tips & tricks
Snehal’s cakes & cooking Ingredient used : White
How to Make Your Chocolate Shiny and Snappy | Tempering Chocolate
Tempering may take extra effort, but it’s essential to making sure your
